What do you do when the refrigerator goes out and the food defrosts? Thankfully, there was no meat (we could have had a barbeque). Well, since I had bought a canner the day before, I canned the defrosted bag of green beans (5 pints) made strawberry freezer jam (1 1/2 quarts) from the defrosted, mushy strawberries and canned 14 quarts of peaches that we had planned to eat for the next couple of weeks (love a peach a day)since there is no room in my kitchen refrigerator for anything extra. This is probably a blessing in disguise as we can't store extra frozen goodies or fast foods now.We can look forward to eating peaches for more than a couple of weeks.
Saturday, September 26, 2009
Monday, September 14, 2009
Enchanted Garden
Tuesday, September 1, 2009
Beautiful Baby Katherine
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