Treasures of the Heart

Saturday, September 26, 2009

Defrosted Food

What do you do when the refrigerator goes out and the food defrosts? Thankfully, there was no meat (we could have had a barbeque). Well, since I had bought a canner the day before, I canned the defrosted bag of green beans (5 pints) made strawberry freezer jam (1 1/2 quarts) from the defrosted, mushy strawberries and canned 14 quarts of peaches that we had planned to eat for the next couple of weeks (love a peach a day)since there is no room in my kitchen refrigerator for anything extra. This is probably a blessing in disguise as we can't store extra frozen goodies or fast foods now.We can look forward to eating peaches for more than a couple of weeks.

Monday, September 14, 2009

Enchanted Garden

Enchanting little Elsa in my enchanted garden.
Fresh new herb garden with a year old basil plant that survived the hot summer and revived after it dwindled to a little twig.

Tuesday, September 1, 2009

Beautiful Baby Katherine

How precious to visit our beautiful daughter, Hannelora and her beautiful daughter, Katherine
A fun time - the kids and Uncle Jared- Lucky us!! Alexandria loves Katherine
Beautiful Mommy and Baby
Family togetherness is the sweetest treasure of life!

Soccer Sam

What fun to watch Sam play soccer! He might be #6, but to us he's #1!

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We baked yummy apples on the coals