Treasures of the Heart

Saturday, September 26, 2009

Defrosted Food

What do you do when the refrigerator goes out and the food defrosts? Thankfully, there was no meat (we could have had a barbeque). Well, since I had bought a canner the day before, I canned the defrosted bag of green beans (5 pints) made strawberry freezer jam (1 1/2 quarts) from the defrosted, mushy strawberries and canned 14 quarts of peaches that we had planned to eat for the next couple of weeks (love a peach a day)since there is no room in my kitchen refrigerator for anything extra. This is probably a blessing in disguise as we can't store extra frozen goodies or fast foods now.We can look forward to eating peaches for more than a couple of weeks.

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We baked yummy apples on the coals