Treasures of the Heart

Tuesday, November 3, 2009

Homemade Donuts - a Halloween Tradition

Once again I made donuts because my family tells me it just wouldn't be Halloween if I didn't!
After I was done making them, my daughter reminded me that the best donuts I ever made were using my french bread recipe here and adding 1 tablespoon pickle juice to the recipe since lemon juice wasn't available. I deep fry in canola oil.

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